Dal-ing, may I check your pulse?
Until very recently, the happily growing number of years we have spent in our current abode have found us – well, me actually – falling into slothful habits when it comes to food storage. Thus it...
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This is a straight rendition – with a few tweaks, noted below – of the foundation bean recipe found in Michelle Sicolone’s fabulous book, 1,000 Italian Recipes. It’s also something of a departure for...
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